![]() Richard Diebenkorn’s 7-foot-tall Ocean Park #40 - purchased from Sotheby’s in 1990 for $880,000 - set a new record for the artist at $27.3 million (est.Information about buyers was not disclosed. Two works exceed $30 million, and four works exceeded $20 million. It was valued at $132 million-$190.2 million and sold for $134.4 million before fees, according to The Art Newspaper, which adds that, disappointingly, "four of the 18 lots offered failed to sell for a decent buy-in rate of 22 percent."īut records were broken for works by Richard Diebhenkorn, Kenneth Noland, and Larry Rivers, Sotheby's says. Marion" - described as a "legendary Texan, renowned philanthropist, and storied collector" - included post-war American art masterpieces and other works by Andy Warhol, Roy Lichtenstein, Richard Diebenkorn, Clyfford Still, Franz Kline, and more. The 14-lot "American Visionary: The Collection of Mrs. This will maybe help their storefront on Lower Greenville, which reliably draws lines in the mornings for its croissants and pastries, as well as a wholesale outlet located in the Design District.Late North Texas philanthropist Anne Windfohr Marion's private art collection sold for an eye-popping $157.2 million (including fees) at a Sotheby's New York auction May 12. One of Dallas' most beloved artisan bakeries has opened a new location in the Knox District, at 4539 Travis St., at the intersection of Knox, in the small building next to the former 7-Eleven that was once a florist and most recently a Parachute store. The jewelry is from their sibling, Ely Artisans Jewelry, featuring beautiful colored gemstones set in distinctive, ornate rings, necklaces, and earrings. For food, they have cheese boards and exotic bites such as "black esquite," made with yellow corn & huitlacoche. Their subhead is "lounge - jewelry - tapas." The drinks are designed to be visually appealing, like jewels. Newly opened spot in Oak Cliff is a truly unique concept combining gemstone-themed cocktails with jewelry in a lounge experience. It's a little smaller than their other three locations on Lemmon Avenue, Rowlett, and Prosper, and offers a brisk takeout business. at Montfort Drive, north of Galleria Dallas. Their newest location serves Addison, at 5365 Spring Valley Rd. Their Pad See Ew with wide, flat rice noodles in a sweet sauce studded with carrots, broccoli, and egg, is particularly satisfying. Sweet family-run Asian restaurant chain featuring Lao & Thai cuisine specializes in home-style cooking, with lovingly prepared delicacies such as sticky rice, short riblets, Lao spicy sausage, wings, and green papaya salad. ![]() Akard St., Hawthorn is from the Aphelia Restaurant Group (Oak, Pakpao Thai, El Bolero). Located in the Whitacre Tower building at 211 S. Creative cocktails include an organic skinny hawthorn berry margarita and a "mayhew" Singapore sling, plus juices and a big wine list. Dishes include rotisserie chicken, huli huli (a sweet and savory teriyaki sauce popular in Hawaii) pheasant, rosemary grilled jumbo shrimp, miso black cod, ancho coco Colorado rack of lamb, and a clever flight of filets with Angus, Prime, and Wayu. New restaurant at the AT&T Discovery District in downtown Dallas features seafood, steaks, and sushi, both classic and modern. #302D, the restaurant seats 25, but they anticipate being primarily to-go, especially while COVID-19 lingers. One unique offering: their Navajo taco, served on the trendy puffy Navajo bread, as much a flatbread as it is a taco. You can also get the meats rolled into a taco, topped with sauces such as avocado crema and ancho mole. New Plano restaurant combines BBQ and tacos, with a not-so-ordinary menu that includes Prime quality smoked brisket crusted in coffee grounds baby-back ribs with BBQ citrus marinade and sausage with roasted poblano. Here's 5 new restaurants that have opened around Dallas since January 1: These restaurants are no fluke close to 100 restaurants that we already know about are set to open this spring, which you can track on this list. There's a fine-dining spot in downtown Dallas, new BBQ in Plano, new Asian in Addison, and a bakery opening in Dallas' Knox District. The year 2021 is moving along at a hectic pace with January practically behind us and more new Dallas restaurants openings than we can count.
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